HOUSE OF MISU

Berry Healthy Granola

Recipe | July 13th 2018

Store bough Granola, is usually loaded with hidden Sugars and Salt. Making your granola at home gives you absolute control on the amount of fat, sweetness and quality of ingredients used. You will find it is extremely easy to make and one batch can last a few weeks. And every time you can play with the ingredients a little to get completely new and stunning combinations.

Measure out all the ingredients. In a large baking tray mix everything together well, making sure the wet ingredients have coated the dry ones completely.
Spread evenly and bake in a Preheated oven at 140 C for 20 mins, tossing occasionally. Then give it another 10 mins at 160 C. make sure you don’t let the granola burn, mixing it twice in between. Remove and cool completely. The granola will get crispier on cooling. Store in airtight containers.

Have this with nut milk, with yogurt, have it for breakfast, or a snack. You could even top your ice cream for dessert with it. Enjoy.


INGREDIENTS


150 gms chopped Almonds
400 gms Jumbo Rolled Oats
200 gms Mixed Berries ( I used Rostaa )
120 gms Sunflower Seeds
40 gms Puffed Amaranth
3 tbsp Organic Honey
6 tbsp Olive Oil
1-2 tbsp Vanilla Extract ( depending on the extract you are using )


METHOD


Measure out all the ingredients.In a large baking tray mix everything together well, making sure the wet ingredients have coated the dry ones completely.

Spread evenly and bake in a Preheated oven at 140 C for 20 mins, tossing occasionally. Then give it another 10 mins at 160 C. make sure you don’t let the granola burn, mixing it twice in between. Remove and cool completely. The granola will get crispier on cooling. Store in airtight containers.

Have this with nut milk, with yogurt, have it for breakfast, or a snack. You could even top your ice cream for dessert with it. Enjoy.

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